Small $16/Regular $19 Casual Selections Grilled Chicken Breast Meal Spaghetti cooked al dente topped with house-made meatballs & marinara sauce served with a choice of one side Mashed Potatoes, Baked Potatoes, All Fries, Rice Onion Rings & All Vegetables – $3 eachįresh Fruit Cup, Applesauce & Coleslaw – $2 each Featured Homestyle Toasted flatbread topped with basil pesto, Roma tomatoes, charred corn, burrata cheese and a balsamic drizzle served with fried zucchini chips along with remoulade sauce Six-ounce USDA choice certified angus beef tenderloin grilled to your liking placed atop a potato puree and asparagus topped with roasted fennel and a garlic thyme cream sauceīoneless skinless chicken thighs marinated in mayonnaise, fresh ginger and lime grilled served over basmati rice with a choice of one sideĬhar siu (叉烧) is a type of Cantonese roast meat it begins with pork that is marinated in a sweet BBQ sauce and then roasted served with steamed brown rice and stir-fried vegetablesįresh halibut filet topped with bread crumbs mixed with parmesan cheese and lemon zest, placed over top of risotto and a seafood bisque served with a choice of one sideĮxtra large shrimp pan seared along with bell pepper, garlic, onion and sausage finished with a creamy Cajun inspired sauce, placed over top of risotto Soup of the Day ~ Tomato Soup ~ Chicken Noodle Soupįresh mixed romaine and radicchio lettuces topped with carrot, English cucumber and grape tomatoes served with your choice of dressingįresh mixed romaine and radicchio lettuces topped with carrot, English cucumber mandarin oranges, chow mein noodles and toasted almonds served with sesame ginger dressingįresh mixed romaine and radicchio lettuces topped with herb croutons, parmesan cheese and anchovies served with creamy Caesar dressingįresh mixed romaine and radicchio lettuces topped with English cucumber, red onion, grape tomatoes, kalamata olives and feta cheese served with Greek vinaigretteįresh mixed romaine and radicchio lettuces topped with black beans, corn, grape tomatoes, shredded cheddar and Monterey Jack cheese, crispy tortilla strips accompanied by guacamole, salsa, sour cream and house-made Mexi-Ranch dressingįresh mixed romaine and radicchio lettuces topped with carrot, English cucumber grape tomatoes, julienne turkey, ham and Swiss cheese and hard-boiled egg served with your choice of dressingĪdd Chicken Breast to Any Salad/Add Shrimp to Any Saladįinely diced cabbage and carrots mixed with a creamy sweet & sour dressingĬantaloupe, honeydew melon and pineapple topped with fresh berries To make a reservation or place an order for take out or delivery,
CHICKEN THOUGHTS LANDING MAC
Making this a complete meal I like to serve these air fryer chicken thighs with cauliflower Mac and cheese, keto green beans with bacon, or a broccoli salad.Hours: Wednesday, June 14, 2023– Saturday, J4PM-6:30pm
CHICKEN THOUGHTS LANDING SKIN
After the chicken thighs cook skin side down, we can flip them over and continue to cook them until the skin is nice and crispy and the internal temperature is 165F. If your air fryer is smaller you would need to cook these in batches. My Air fryer has a 6 quart basket so 4 chicken thighs fit perfectly. I also do this with my Air fryer whole chicken recipe. I do this so the skin can start to render the fat without browning the skin too much.
CHICKEN THOUGHTS LANDING ZIP
chicken thighs in a zip top bag with seasonings Now we can place the chicken thighs in the air fryer basket skin side down. Then I mix the chicken thighs with all of the seasonings. I make sure the chicken thighs are patted dry and any excess skin is cut away.
I do this only when I want my food to be really crispy. I start by pre-heating the air fryer before I spray with cooking spray.
Pull those bone in, skin on chicken thighs out of the refrigerator and make these air fryer crispy chicken thighs tonight! In under 30 minutes you will have a delicious family friendly dinner.
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